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Search resuls for: "Kapusta"


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"We can't ditch our fears, but we can be intentional about managing our fear," Sokunbi said during CNBC's Women & Wealth event on Tuesday. Most women are worried about moneyFor women, "financial stress is pretty consistent across all age groups and income," said Lorna Kapusta, head of women and engagement at Fidelity. However, financial stress levels drastically decrease with each additional month of emergency savings set aside, according to Fidelity. Roughly 81% of women with no emergency savings felt a fair amount or a lot of stress. Once women have three months' worth of emergency savings, only 26% report high stress levels, Fidelity found.
Persons: Bola, Bola Sokunbi, Prosper, , Sokunbi, Lorna Kapusta, Kapusta Organizations: Clever Girl Finance, CNBC's, Fidelity Investments, Fidelity Locations: Bola Sokunbi, Northwestern
Largely as a result of the wealth gap, women tend to be more financially vulnerable than their male counterparts. Regardless of their household income, 93% of women feel stress when it comes to money, according to a new report by Fidelity Investments. In fact, financial stress levels drastically decrease with each additional month of emergency savings set aside, according to Fidelity. Roughly 81% of women with no emergency savings felt a fair amount or a lot of stress. Once women have three months' worth of emergency savings, only 26% report high stress levels, Fidelity found.
Persons: Stacy Francis, Francis, Paulette Perhach, Perhach, Lorna Kapusta Organizations: Francis Financial, Fidelity Investments, CNBC, Fidelity Locations: New York
PILLOWY POTATO DUMPLINGS, dusky mushroom soups, plum cakes full of butter: These Slavic soul foods are as much a part of my paternal DNA as my hazel eyes and dark curls. Like clockwork, autumn’s chill triggers my craving for the sweet-and-savory flavors of my people. And it seems a new generation of eaters has decided Eastern European food is not just cozy, but cool. Even before the conflict in Ukraine trained the eyes of the world on the region, back in the early days of the pandemic, chefs Jessica and Trina Quinn launched a pop-up called Dacha 46 from their Brooklyn apartment. Their kapusta piroshki (fried yeast dough filled with caramelized onion, cabbage and carrot) and gravity-defying hazelnut kievsky cakes were drawn from Jessica’s Latvian-Ukrainian-Jewish heritage.
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